منابع مشابه
Whey protein based edible food packaging films and coatings
Packaging systems are intended to protect the food from its surroundings acting as physical/mechanical, chemical and microbiological barrier to maintain quality, safety, and to prolong the packaged food shelf-life. Food quality and its average shelf-life are decreased when the foodstuff interacts with its environment gaining or losing moisture and aroma, or taking oxygen leading to oxidative ra...
متن کاملapplication of antimicrobial edible films in packaging meat products
the usage of antimicrobial materials for coating meat products, in addition to reducing the microbial population and increase of the quality safety of products, be greatly reduced usage of nitrites as preservatives and synthetic carcinogens. compounds that have antimicrobial activity can be mixed, stabilized or incorporated with edible coatings. spices and vegetable extracts are also a group of...
متن کاملEdible bioactive fatty acid-cellulosic derivative composites used in food-packaging applications.
To develop biodegradable packaging that both acts as a moisture barrier and as antimicrobial activity, nisin and stearic acid were incorporated into a hydroxy propyl methyl cellulose (HPMC) based film. Fifteen percent (w/w HPMC) of stearic acid improved film moisture barrier. However, film mechanical resistance and film antimicrobial activity on Listeria monocytogenes and Staphylococcus aureus ...
متن کاملBiodegradable Whey Protein Edible Films as a New Biomaterials for Food and Drug Packaging
Food packaging extensively uses plastic films and containers of petroleum-based polymers for their excellent functional properties and competitive price. Plastic packaging has become a central focus of waste reduction efforts, particularly in aesthetic terms of damage to flora and fauna. Presently, consumers require greater quality and longer shelf lives for their foodstuffs, while they ...
متن کاملProperties of collagen based edible films in food packaging: A review
Films are thin coatings of materials that protect the product against mechanical and corruption factors. The use of edible films and coatingsis developed these days because they can retain the quality, flavor and moisture content of the product and also are degradable and easy to use. Proteins are an apt choice for such film’s base material as their suitable barrier property against oxygen, CO2...
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ژورنال
عنوان ژورنال: Journal of Spices and Aromatic Crops
سال: 2020
ISSN: 0971-3328
DOI: 10.25081/josac.2020.v29.i2.6507